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Hoppy Ending (CTZ, Simcoe & Citra)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBuddster
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday December 22nd 2014

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	90%
0.23 kg	American - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L	34	60	5.1%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	4.9%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	17	First Wort	0 min	22.87	12.9%
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil	10 min	7.61	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.3	Boil	10 min	5.95	7.1%
18 g	Simcoe18 g Simcoe Hops	Pellet	13.3	Boil	0 min		12.9%
28 g	Columbus28 g Columbus Hops	Pellet	17	Dry Hop	5 days		20%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		20%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	30.48	40%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	5.95	40%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		--	--	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,994

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-23 05:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Ending (CTZ, Simcoe & Citra)

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