Hazy IPA 1 Gallon Beer Recipe | All Grain American IPA by eschmehl | Brewer's Friend

Hazy IPA 1 Gallon

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Schmehl
Rating:
1.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 21st 2014
1.065
1.014
6.7%
81.3
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 10%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Boil 30 min 25.08 4.5%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 11 Whirlpool 15 min 10.17 10.6%
7 g Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 15 min 13.18 10.6%
7 g Motueka (7 AA)7 g Motueka (7 AA) Hops Pellet 7 Whirlpool 15 min 6.47 10.6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 21.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 26.35 21.2%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop 4 days 21.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ground Coriander Flavor Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA 1 Gallon" American IPA beer recipe by Eric Schmehl. All Grain, ABV 6.7%, IBU 81.26, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Warrior (16 AA), Citra (11 AA), Galaxy (14.25 AA), Motueka (7 AA), Citra, Galaxy, Motueka) Other: (Ground Coriander, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
7,591
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 00:05 UTC
NEW Water Requirements:
Hazy IPA 1 Gallon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy IPA 1 Gallon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Rusty-Brews • 05/20/2019 at 10:24pm
1 of 5

LMAO. Not a mead knucklehead


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information