Recipe Tools ▼
Brew!
Runks
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale 2-Row3.5 kg Pale 2-Row | 37 | 1.8 | 63.6% | |
| 0.50 kg | American - Vienna0.5 kg Vienna | 35 | 4 | 9.1% | |
| 0.40 kg | American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L | 34 | 40 | 7.3% | |
| 0.30 kg | American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt | 33 | 550 | 5.5% | |
| 0.30 kg | American - Roasted Barley0.3 kg Roasted Barley | 33 | 300 | 5.5% | |
| 0.30 kg | American - Wheat0.3 kg Wheat | 38 | 1.8 | 5.5% | |
| 0.10 kg | German - Dark Wheat0.1 kg Dark Wheat | 39 | 6.5 | 1.8% | |
| 0.10 kg | exrta special breiss0.1 kg exrta special breiss | 33 | 160 | 1.8% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Centennial45 g Centennial Hops | Pellet | 10 | Boil | 60 min | 55.28 | 47.4% | |
| 15 g | Fuggles15 g Fuggles Hops | Pellet | 4.5 | Aroma | 10 min | 3.01 | 15.8% | |
| 15 g | Centennial15 g Centennial Hops | Pellet | 10 | Aroma | 5 min | 3.67 | 15.8% | |
| 10 g | Fuggles10 g Fuggles Hops | Pellet | 4.5 | Aroma | 5 min | 1.1 | 10.5% | |
| 10 g | Fuggles10 g Fuggles Hops | Pellet | 4.5 | Whirlpool at 98 °C | 0 min | 2.14 | 10.5% | |
| 95 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Centennial (Pellet) 60 g Centennial (Pellet) Hops | 58.95 | 63.2% | |
| 35 g | Fuggles (Pellet) 35 g Fuggles (Pellet) Hops | 6.25 | 36.8% | |
| 95 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Temperature | -- | 69 °C | 60 min | |
| 15 L | Fly Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
|
18.5L mash with below additions = ph 5.45 1g gypsum 1g cal chloride 10g cal carbonate (chalk) 1g baking soda 6ml lactic acid Sparge: 0.053ml lactic acid per Litre in HLT 15L = 0.79ml |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
