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Dunkel Bier

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brian Kostock
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday December 20th 2014

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

45.1

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	20.3%
9 lb	German - Wheat Malt9 lb Wheat Malt	37	2	61%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.4%
4 oz	Light Roast Barley 4 oz Light Roast Barley	0	350	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.5	Boil	60 min	13.13	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	5.9	Boil	30 min	17	25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	6.1	Boil	15 min	11.35	25%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.8	Boil	5 min	3.59	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)	13.13	25%
1 oz	Tettnanger (Leaf/Whole)	17	25%
1 oz	Saaz (Leaf/Whole)	11.35	25%
1 oz	Crystal (Leaf/Whole)	3.59	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Heat water to 161F to 162F	Infusion	--	152 °F	60 min
2.5 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
10 g	Mangrove Jack's Bohemian Lager Yeast		Other	Secondary	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,266

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Brews

Public: Yup, Shared
Last Updated: 2015-08-13 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkel Bier

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