Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
13.13 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
30 min |
17 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
11.35 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
3.59 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Heat water to 161F to 162F |
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
10 g |
Mangrove Jack's Bohemian Lager Yeast
|
|
Other |
Secondary |
-- |
"Dunkel Bier" Dunkelweizen beer recipe by Brian Kostock. All Grain, ABV 6.14%, IBU 45.07, SRM 17.42, Fermentables: (Pilsner, Wheat Malt, Munich Light, Special B, Light Roast Barley ) Hops: (Domestic Hallertau, Tettnanger, Saaz, Crystal) Other: (Whirlfloc, Mangrove Jack's Bohemian Lager Yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-13 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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