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Passion Fruit NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darryl
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday December 20th 2014

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

15.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	United Kingdom - Maris Otter Pale4.88 kg Maris Otter Pale	38	3.75	74.7%
0.65 kg	American - Wheat0.65 kg Wheat	38	1.8	10%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.3%
0.65 kg	Flaked Wheat0.65 kg Flaked Wheat	34	2	10%
6.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil at 100 °C	10 min	15.19	7.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		14%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	15 min		14%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	5 days		14%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		14%
130 g	Vic Secret130 g Vic Secret Hops	Pellet	15.5	Dry Hop at 18 °C	3 days		36.3%
358 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	15.19	7.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	28%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	28%
130 g	Vic Secret (Pellet) 130 g Vic Secret (Pellet) Hops		36.3%
358 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	75 °C	68 °C	60 min
15 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 75 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Fining	Boil	0 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else.

Mash:

3g CaCl2
2g CaSO4
1/4 Campden tablet

Sparge:
2g CaCl2
2g CaSO4
1/4 Campden tablet

Drop fermentation temp to

Dry hop/Kegging schedule (once FG is reached):
Keg -5: Add 100g Citra & Galaxy
Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits)
Keg - 3: Add 130g Vic Secret + pasteurized passion fruit
Keg -1: Cold crash to 0 degrees for 1 day

Last Updated and Sharing

5,212

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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