Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.7% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 9.7% | |
3 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
4 oz | Flaked Barley | 32 | 2.2 | 4.8% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
3 oz | German - Chocolate Wheat | 31 | 413 | 3.6% | |
1 oz | American - Black Malt | 28 | 500 | 1.2% | |
2 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
82.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 49.18 | 100% | |
1 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
Klep |