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Alpha IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday December 19th 2014

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

50.3

SRM (morey):

10.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	86.4%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.8%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	6.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	6.6	Boil	60 min	9.83	11%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	60 min	9.02	6.7%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	6.6	Boil	40 min	8.63	11%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	40 min	7.92	6.7%
0.34 oz	Cascade0.34 oz Cascade Hops	Pellet	6.6	Boil	20 min	6.13	11.3%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	20 min	5.47	6.7%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	10 min	3.27	6.7%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	0 min		6.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.59	33.3%
1 oz	Centennial (Pellet)	25.68	33.5%
1 oz	Willamette (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	60 min
3.5 gal		Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	10 min.
3 tbsp	yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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