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Polar Beer Day IPA v1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Boozermurfin
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday December 18th 2014

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

80.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 lb	American - Pale 2-Row6.67 lb Pale 2-Row	37	1.8	80.8%
0.67 lb	American - White Wheat0.67 lb White Wheat	40	2.8	8.1%
0.33 lb	American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L	35	10	4%
0.33 lb	American - Munich - Light 10L0.33 lb Munich - Light 10L	33	10	4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Nugget0.33 oz Nugget Hops	Pellet	13.5	Boil	60 min	27.94	8%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	14.5	Boil	30 min	23.06	8%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	14.5	Boil	15 min	14.89	8%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	11.7	Boil	10 min	8.78	8%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	14.5	Boil	5 min	5.98	8%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.8	Dry Hop	10 days		8%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	14.5	Dry Hop	10 days		8%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	11.7	Dry Hop	10 days		8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Dry Hop	5 days		12.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Dry Hop	5 days		12.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		12.1%
4.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Nugget (Pellet)	27.94	8%
1.82 oz	Citra (Pellet) 1.8199999958369 oz Citra (Pellet) Hops	43.93	44.1%
1.16 oz	Mosaic (Pellet)	8.78	28.1%
0.83 oz	Amarillo (Pellet)	0	20.1%
4.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	157 strike	Infusion	--	148 °F	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Boil sugar in microwave in santized cup Amount: 1.2 oz per ga CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Charlie's water
Mash Chemistry and Brewing Water Calculator

Notes

Start Dry Hopping within 3 days of primary fermentation completion.

Splitting the batch in 2 buckets to get different dry hop scheduels
1 bucket gets a Citra/Amarillo blend
1 bucket gets a Mosaic/Amarillo blend

NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy!

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2015-01-29 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polar Beer Day IPA v1

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