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Saison La Costa

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JGT
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday December 18th 2014

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

23.2

SRM (morey):

10.4

Mash pH

7.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	55.8%
6 lb	American - Vienna6 lb Vienna	35	4	16.8%
6 lb	Belgian - Munich6 lb Munich	38	6	16.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	2.8%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	0.5%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.3%
35.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.34	25%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.3	18.8%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.54	37.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Hopback	5 min		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	9.34	25%
1.50 oz	Fuggles (Pellet)	6.3	18.8%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	7.54	37.5%
1.50 oz	Saaz (Leaf/Whole)		18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal	Recirculation	Infusion	--	151 °F	30 min
13 gal		Sparge	--	165 °F	60 min
15.5 gal	Acid Rest	Temperature	--	122 °F	20 min
15.5 gal		Infusion	--	156 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	10 min.
3 oz	Lemon-Lime Zest	Spice	Boil	10 min.
1 oz	Corriander	Spice	Boil	10 min.
2 oz	Sweet Orange Peel	Spice	Boil	10 min.
10 g	Chalk	Water Agt	Mash	1 hr.
16 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10g gypsum CaSO4, 6g Epsom salt MgSO4, 16 g CaCl, 10g chalk CaCO3, 10g Baking soda NaHCO3
Mash Chemistry and Brewing Water Calculator

Notes

2.3 oz lemon zest, .7 oz lime zest, 2 oz orange peel, ground corriander
Balanced water profile.

Last Updated and Sharing

1,596

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Public: Yup, Shared
Last Updated: 2018-12-20 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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