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Target 68°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.07 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike @ 150 |
Temperature |
-- |
145 °F |
90 min |
Notes
BREW IN BAG
MASH: Strike 16 qts @ 148F
Use small kettle.
Go low and slow, 145F for 90min. Bring up to boil, serves as mash out.
BOIL:
Only up to a boil to sanitize, no hops.
Do not "no chill this batch" use ice around kettle. Get down to 95F.
LACTO PITCH:
Once down to 93F or so, acidify to 4.5 with Lactic Acid.
Pitch Lacto Goodbelly.
Lay plastic wrap down on surface and flood with CO2.
Place in Garage (summer) for 2 days.
pH should drop to 3.25
SAME DAY AS LACTO PITCH
PREPARE WLP 565 STARTER:
Make a 1.5L starter on Lacto pitch day, let go 2 days.
2 DAYS AFTER LACTO PITCH:
Crash cool the WLP 565 starter.
BOIL THE WORT AGAIN:
Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained.
Add hops and boil 15 min.
Cool in ice bath.
PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05:
Cool to 65F and transfer to better bottle
Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever.
KEG IT UP!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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