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Black IPA (January 2014)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday December 17th 2014

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

90.2

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
12 oz	American - Victory12 oz Victory	34	28	4.9%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.5%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.13	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	25.46	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	20.06	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.51	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	78.65	37.5%
3 oz	Cascade (Pellet)	11.51	37.5%
2 oz	Willamette (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2017-08-10 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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