Malt temperature = 14oC
9.25 kg dry malts
Strike water: 22 litres @ 73.5oC = 65-66oC
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Last Updated: 2018-05-31 07:22 UTC
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NEW Water Requirements:
Sierra Nevada Porter (Take II)
Equipment Profile Used
System Default
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Water Requirements:
Sierra Nevada Porter (Take II)
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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