Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.33 |
50% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
5.92 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Goldings (Pellet) 60 g Goldings (Pellet) Hops |
|
22.25 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
52 °C |
20 min |
|
22 L |
|
Infusion |
-- |
68 °C |
50 min |
|
22 L |
|
Infusion |
-- |
78 °C |
15 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirltable
|
|
Fining |
Boil |
15 min. |
Notes
0621
11:55 mash in
13:30 boil
14:20 100 30g hops
15:05 20g hops wirl
15:20 end
1.050
2014-0629- 1.012
18:35
20141116
15L
1.018
300g milk sugar
150 corn sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-17 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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