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Wit Humle

Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday December 16th 2014

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

31.8

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	German - Pale Ale3.75 kg Pale Ale	39	4.64	54.7%
1.75 kg	German - Wheat Malt1.75 kg Wheat Malt	37	3.84	25.5%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.97	5.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	14.6%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	Pellet	13.5	Boil	60 min	24.26	21.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	9.2	Boil	10 min	3.57	12.8%
19 g	Amarillo19 g Amarillo Hops	Pellet	9.2	Boil	5 min	2.98	19.5%
10 g	Willamette10 g Willamette Hops	Pellet	5.5	Boil	5 min	0.94	10.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		35.9%
97.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Nugget (Pellet) 21 g Nugget (Pellet) Hops	24.26	21.5%
66.50 g	Amarillo (Pellet) 66.5 g Amarillo (Pellet) Hops	6.55	68.2%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	0.94	10.3%
97.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
		Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
7 g	Coriander Seed, Whole	Spice	Boil	5 min.
5 g	Orange Peel, Bitter	Flavor	Boil	5 min.
15 g	Orange peel, Sweet	Flavor	Boil	5 min.
15 g	Coriander Seed, Whole	Spice	Secondary	--

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 100 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,799

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-02 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wit Humle

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