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S3 Triple Malt Whiskey

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday December 14th 2014

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	62.5%
10 lb	American - Rye10 lb Rye	38	3.5	31.3%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	6.3%
32 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water, 14.5 gallons, 6 tsp gypsum.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment on grain. Squeeze and run twice.

Last Updated and Sharing

1,630

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Brews

Public: Yup, Shared
Last Updated: 2014-12-14 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

elchicodelgado

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