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Dievel

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday December 14th 2014

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

29.5

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	2.77	87.5%
0.50 kg	Belgian Candi Sugar - Clear/Blond	38		12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	2.9	Boil	60 min	10.46	22.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3.1	Boil	60 min	11.19	22.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.1	Dry Hop	7 days		11.1%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	2.9	Dry Hop	7 days		11.1%
20 g	Spalt Select20 g Spalt Select Hops	Leaf/Whole	6	Aroma	10 min	7.85	22.2%
10 g	Spalt Select10 g Spalt Select Hops	Leaf/Whole	6	Dry Hop	7 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	10.46	33.3%
30 g	Styrian Goldings (Leaf/Whole)	11.19	33.3%
30 g	Spalt Select (Leaf/Whole) 30 g Spalt Select (Leaf/Whole) Hops	7.85	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Protein	Infusion	--	55 °C	15 min
12 L	Maltose	Temperature	--	63 °C	30 min
12 L	Saccharification	Temperature	--	72 °C	45 min
	mash out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	171
Mash Chemistry and Brewing Water Calculator

Notes

-Dummy attenuation
FG points hould be about 0.070 (7/8(100%-76%) +1/8*(100%-100%)) =0.015
so apparent attenuation including candi is (70-15)/70= 78%

Last Updated and Sharing

1,362

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Brews

Public: Yup, Shared
Last Updated: 2015-10-08 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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