Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.10 oz |
Sterling3.1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
45 min |
32.27 |
50% |
3.10 oz |
Palisade3.1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
2.56 |
50% |
6.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.10 oz |
Sterling (Pellet) 3.099999992909 oz Sterling (Pellet) Hops |
|
32.27 |
50% |
3.10 oz |
Palisade (Pellet) 3.099999992909 oz Palisade (Pellet) Hops |
|
2.56 |
50% |
6.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.56 gal |
|
Decoction |
152 °F |
152 °F |
60 min |
9.84 gal |
|
Fly Sparge |
15 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.10 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Amount: 10 Ounces
CO2 Level: 2.3 Volumes |
Target Water Profile
Ossining, NY, USA
"Laundry Water" American Wheat or Rye Beer recipe by Mr Walleye. All Grain, ABV 5.23%, IBU 34.84, SRM 4.39, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Carapils) Hops: (Sterling, Palisade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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