Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
150 min |
14.59 |
18.5% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.96 |
22.2% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
29.56 |
37% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
9 |
22.2% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Sparge |
-- |
75.9 °C |
60 min |
22.5 L |
Lakning |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Ta ett par liter av den första vörten och koka ned till den tjocknar och återför den sedan till koket.
Mäska vid 63-64 grader
Koka 2-2,5 timme
Syresätt vid pitchning "like crazy"
12.2 million cells per milliliter of wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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