CU Barley wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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CU Barley wine

339 calories 32.9 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CU
Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Friday December 12th 2014
1.109
1.025
11.0%
69.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Belgian - Cara 45L0.9 kg Cara 45L 34 42 9.8%
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 79.1%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 5.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.4%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.3%
9.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 150 min 14.59 18.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.96 22.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.56 37%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 9 22.2%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 75.9 °C 60 min
22.5 L Lakning Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ta ett par liter av den första vörten och koka ned till den tjocknar och återför den sedan till koket.

Mäska vid 63-64 grader
Koka 2-2,5 timme
Syresätt vid pitchning "like crazy"

12.2 million cells per milliliter of wort

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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 16:54 UTC
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