View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CU Barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CU
Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Friday December 12th 2014

Original Gravity:

1.109

Final Gravity:

1.025

ABV (standard):

11.0%

IBU (tinseth):

69.1

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Belgian - Cara 45L0.9 kg Cara 45L	34	42	9.8%
7.30 kg	United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale	38	3.75	79.1%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	38	60	5.4%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.4%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.3%
9.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	150 min	14.59	18.5%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	15.96	22.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	29.56	37%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	9	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Fuggles (Leaf/Whole) 55 g Fuggles (Leaf/Whole) Hops	30.55	40.7%
50 g	East Kent Goldings (Leaf/Whole)	29.56	37%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	9	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	75.9 °C	60 min
22.5 L	Lakning	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ta ett par liter av den första vörten och koka ned till den tjocknar och återför den sedan till koket.

Mäska vid 63-64 grader
Koka 2-2,5 timme
Syresätt vid pitchning "like crazy"

12.2 million cells per milliliter of wort

Last Updated and Sharing

1,056

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-02 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!