Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.74 |
41.7% |
|
1.40 oz |
Northern Brewer - Williamette1.4 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
40 min |
12.12 |
58.3% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Temperature |
-- |
152 °F |
90 min |
|
10 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Coconut Porter" American Porter beer recipe by Structure Brewing. All Grain, ABV 7.05%, IBU 35.86, SRM 28.94, Fermentables: (Maris Otter Pale, Crystal 15L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Williamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 17:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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