Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings1.75 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
0 |
21.2% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.79 |
24.2% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.87 |
24.2% |
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.49 |
30.3% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in and raise to 140 - Temperature Step 1 |
Temperature |
-- |
113 °F |
45 min |
|
|
Temperature Step 2 |
Temperature |
-- |
140 °F |
60 min |
|
|
Temperature Step 3 |
Temperature |
-- |
158 °F |
15 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Clear Belgian Candi Syrup
|
|
Other |
Primary |
-- |
|
1 lb |
Table Sugar
|
|
Other |
Primary |
-- |
Priming
|
Method: Force Carb/Bottle Condition
CO2 Level: 4 Volumes |
Notes
The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-03 02:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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