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25t

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday December 10th 2014

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

26.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Golden Promise5.75 lb Golden Promise	37	3	65.7%
1 lb	American - Vienna1 lb Vienna	35	4	11.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	11.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	26.5	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	11.2	Aroma	0 min		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Aroma	0 min		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	11.2	Dry Hop	6 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	6 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	11.2	Dry Hop	4 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	4 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	11.2	Dry Hop	2 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	2 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	26.5	7.7%
4 oz	Galaxy (Pellet)	0	30.8%
4 oz	Centennial (Pellet)	0	30.8%
4 oz	Simcoe (Pellet)	0	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 1.90 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 3 tsp gypsum for 15 gallons starter water for calcium and a little hoppy goodness!
Mash Chemistry and Brewing Water Calculator

Notes

My attempt at a Small IPA. . .w00t.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.

Last Updated and Sharing

1,229

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-10 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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