Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
First Wort
|
0 min |
28.93 |
12.2% |
|
10 g |
Hop Extract10 g Hop Extract Hops |
|
Pellet |
61 |
Boil
|
90 min |
58.49 |
2.2% |
|
4 oz |
Belma4 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
19.05 |
24.5% |
|
4 oz |
Belma4 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 200 °F
|
20 min |
31.08 |
24.5% |
|
6 oz |
Belma6 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
4 days |
|
36.7% |
|
16.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops |
|
79.06 |
97.9% |
|
10 g |
Hop Extract (Pellet) 10 g Hop Extract (Pellet) Hops |
|
58.49 |
2.2% |
|
16.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
159.1 sansaire + 1.5 tsp LA + 1 tsp gypsum |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.44 qt/lb
|
Notes
140 ml slurry from non-kolsch
chill to 72, pitch yeast, set fridge to 18.3
second half of dry hopping (done in keg) turned the beer SUPER cloudy, and remained super cloudy after a week+ in the keg. Hoping gelatin will clear it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-18 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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