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S.A.D. T.H.O.R.

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday December 9th 2014

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

69.9

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	10%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	10%
8 lb	Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark	44	30	80%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - tahoma2 oz tahoma Hops	Pellet	4.1	Boil	60 min	14.63	22.2%
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	44.61	22.2%
1 oz	Olympic1 oz Olympic Hops	Pellet	12	Boil	15 min	10.63	11.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	0 min		11.1%
1 oz	Yakima Valley Hops - tahoma1 oz tahoma Hops	Pellet	4.1	Boil	0 min		11.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	4 days		11.1%
1 oz	Yakima Valley Hops - tahoma1 oz tahoma Hops	Pellet	4.1	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - tahoma (Pellet)	14.63	44.4%
2 oz	Horizon (Pellet)	44.61	22.2%
1 oz	Olympic (Pellet)	10.63	11.1%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	0	22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Other	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,566

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-11 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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