Blonde ale Beer Recipe | All Grain Blonde Ale by treyj007 | Brewer's Friend

Blonde ale

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trey
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 9th 2014
1.054
1.015
5.1%
26.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
10 oz American - Vienna10 oz Vienna 35 4 6.1%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.1%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Rainier0.75 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 17.62 37.5%
0.25 oz Mount Rainier0.25 oz Mount Rainier Hops Pellet 6.2 Boil 25 min 4.08 12.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 25 min 2.63 12.5%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 5 min 2.27 37.5%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde ale" Blonde Ale beer recipe by Trey. All Grain, ABV 5.12%, IBU 26.6, SRM 4.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 10L) Hops: (Mount Rainier, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-09 02:30 UTC
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