Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
6.29 |
33.3% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
3.12 |
33.3% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
25 min |
11.03 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
20.44 |
99.9% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 g |
Coffee beans
|
|
Flavor |
Primary |
5 days |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Coffee Blonde SMASH" Blonde Ale beer recipe by Darryl. All Grain, ABV 5.14%, IBU 20.44, SRM 5.59, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Willamette) Other: (Coffee beans, Calcium Chloride, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 16:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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