barton268
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.63 lb | American - Pale 2-Row | 37 | 1.8 | 74.9% | |
0.63 lb | Flaked Oats | 33 | 2.2 | 8.4% | |
0.38 lb | American - Victory | 34 | 28 | 5.1% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
0.25 lb | American - Black Malt | 28 | 500 | 3.3% | |
0.19 lb | American - Chocolate | 29 | 350 | 2.5% | |
0.19 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
7.52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 41.45 | 100% | |
1 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |