Aussie IPA Beer Recipe | All Grain American IPA by TheLadybugTree | Brewer's Friend
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Aussie IPA

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TheLadybugTree
Calories: 138.4 (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 7th 2014
1.038
1.008
4.0%
105.7
9.0
n/a
n/a
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Brew Log History
0Temp
Target 60°F
1.011Gravity
OG: 1.042
Attenuation: 73.19%
4.1%ABV
Calories: 138.4 / 12oz
Carbs: 14.7 g / 12oz
16Days
Readings: 0

Dec 07, 2014 to Dec 23, 2014

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 81.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Boil 60 min 88.51 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Boil 10 min 7.64 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.55 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Boil 0 min 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 0 min 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Vorlauf twice. Infusion -- 154 °F 60 min
17 qt Fill. Stir. Mashout. Vorlauf. Drain. Temperature -- 168 °F 15 min
16 qt Fill. Stir. Rest. Vorlauf. Drain Infusion -- 170 °F 15 min
10 qt (this water will not drain) Sparge until 1.010 or volume reached. Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       Amount: 10 PSI @ 38F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Notes

1/4 cup slurry with 1L and 100 g DME.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-20 03:01 UTC
  • Snapshot Created: 2014-12-07 18:46 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Aussie IPA
Equipment Profile Used

System Default

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Water Requirements:
Aussie IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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