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Russian River Pliny The Elder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Created: Saturday December 6th 2014

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

238.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	84.4%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	90 min	175.5	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	32.27	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.5	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	12 days		8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	12 days		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Columbus (Pellet)	207.77	34%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	30.5	28%
1 oz	Centennial (Pellet)		8%
1.25 oz	Columbus (Leaf/Whole)	0	10%
1.25 oz	Centennial (Leaf/Whole)	0	10%
1.25 oz	Simcoe (Leaf/Whole)	0	10%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	151 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is Russian River's Pliny the Elder recipe posted by Vinnie Cilurzo.

Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-04-06 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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