Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
33.8 |
85.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
1 min |
0.28 |
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Fuggles (Pellet) 70 g Fuggles (Pellet) Hops |
|
34.08 |
100% |
|
70 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
155 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"porter recipe" Baltic Porter beer recipe by Brewer #39285. Extract, ABV 6.11%, IBU 34.08, SRM 20.14, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-23 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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