Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Liquid Malt Extract5 lb Liquid Malt Extract |
|
36 |
0 |
44.2% |
|
4 lb |
2-Row Malt4 lb 2-Row Malt |
|
36 |
2 |
35.4% |
|
1 lb |
Crystal 201 lb Crystal 20 |
|
34 |
20 |
8.8% |
|
1 lb |
Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
8.8% |
|
0.31 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.3125 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
2.8% |
|
11.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
28.6% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
|
42.9% |
|
1 oz |
US Willamette (Pellet) 0.99999999771257 oz US Willamette (Pellet) Hops |
|
|
28.6% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
28.6% |
|
3.50 oz
/ $ 0.00
|
"Audrey's Pucker up English IPA" English IPA beer recipe by Zach Hogan. Partial Mash, ABV 6.96%, IBU 101.47, SRM 6, Fermentables: (Liquid Malt Extract, 2-Row Malt, Crystal 20, Caramel/Crystal Malt - 10L, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Magnum, US Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-31 20:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
