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Almost Monk Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday May 24th 2014

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

42.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	Maris Otter7.7 lb Maris Otter	38	3	63%
3.30 lb	Munich II3.3 lb Munich II	38	8	27%
0.73 lb	American Crystal 60L0.725 lb American Crystal 60L	34	60	5.9%
0.50 lb	Briess Extra Light Dry Malt Extract	43.8	4	4.1%
12.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	60 min	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	30 min	18.2%
0.25 oz	Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops	Pellet	14	Boil	30 min	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	18.2%
0.50 oz	Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops	Pellet	14	Boil	5 min	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		18.2%
1 oz	Cascade (Pellet)	0	36.4%
0.75 oz	Columbus (Tomahawk) (Pellet)	0	27.3%
0.50 oz	Centennial (Pellet)		18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (15q°F) BIAB	Infusion	--	151 °F	60 min
	Sparge	Infusion	--	170 °F	10 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1.75714	0	0	0	4.21143	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection.
Used the brew in a bag method. Rinsed grains with 175° after conversion.

Last Updated and Sharing

930

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Brews

Public: Yup, Shared
Last Updated: 2014-05-24 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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