Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
2-Row Pale6 lb 2-Row Pale |
|
37 |
2 |
40% |
2 lb |
American Munich2 lb American Munich |
|
33 |
10 |
13.3% |
3 lb |
breiss pale3 lb breiss pale |
|
40 |
5 |
20% |
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
6.7% |
3 lb |
Belgian Carapils3 lb Belgian Carapils |
|
33 |
2 |
20% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
equinox0.5 oz equinox Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
25% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
56.63 |
50% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.3 |
Boil
|
1 min |
1.21 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
equinox (Pellet) 0.49999999885628 oz equinox (Pellet) Hops |
|
|
25% |
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
56.63 |
50% |
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
1.21 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Lavender
|
|
Other |
Secondary |
1 hr. |
0.50 lb |
hibiscus
|
|
Other |
Secondary |
1 hr. |
"Lavender Hibiscus Saison" Saison beer recipe by John Baker. All Grain, ABV 8.57%, IBU 57.83, SRM 7.63, Fermentables: (2-Row Pale, American Munich, breiss pale, Oats, Flaked, Belgian Carapils) Hops: (equinox, Summit, El Dorado) Other: (Lavender, hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 00:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top