Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
2-Row Malt17 lb 2-Row Malt |
|
36 |
2 |
81.9% |
|
1 lb |
Belgian Special B1 lb Belgian Special B |
|
30 |
220 |
4.8% |
|
1.50 lb |
Briess Black Roasted1.5 lb Briess Black Roasted |
|
22 |
500 |
7.2% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
2.4% |
|
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
3.6% |
|
20.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Brewer's Gold1.25 oz Brewer's Gold Hops |
|
Pellet |
8 |
Boil
|
60 min |
31.26 |
23.8% |
|
2 oz |
Yakima Valley Hops - Fuggle2 oz Fuggle Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
38.1% |
|
2 oz |
Yakima Valley Hops - Fuggle2 oz Fuggle Hops |
|
Pellet |
0 |
Boil
|
1 min |
|
38.1% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Brewer's Gold (Pellet) 1.2499999971407 oz Brewer's Gold (Pellet) Hops |
|
31.26 |
23.8% |
|
4 oz |
Yakima Valley Hops - Fuggle (Pellet) 3.9999999908503 oz Fuggle (Pellet) Hops |
|
0 |
76.2% |
|
5.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.16 lb |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
|
0.08 lb |
unsweetened Cocoa powder
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Cayenne powder
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Holy Mole'" American Stout beer recipe by John Baker. All Grain, ABV 10.59%, IBU 31.26, SRM 50, Fermentables: (2-Row Malt, Belgian Special B, Briess Black Roasted, American Crystal 60L, Chocolate Malt) Hops: (Brewer's Gold, Fuggle) Other: (Brown Sugar, unsweetened Cocoa powder, Cayenne powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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