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Jared Channell's Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday February 25th 2014

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

56.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	Maris Otter31 lb Maris Otter	38	3	86.1%
5 lb	Weyermann CaraHell5 lb Weyermann CaraHell	35	11	13.9%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.6	Boil	60 min	12.5%
3 oz	Cascade (U.S.)3 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	10 min	37.5%
2 oz	citra2 oz citra Hops	Pellet	11	Boil	30 min	25%
2 oz	Fuggle (U.S.)2 oz Fuggle (U.S.) Hops	Pellet	4.75	Boil	30 min	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Sorachi Ace (Pellet)	12.5%
3 oz	Cascade (U.S.) (Pellet)	37.5%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	25%
2 oz	Fuggle (U.S.) (Pellet)	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss		Other	Boil	75 min.
0 lb	Wyeast Nutrient		Other	Boil	75 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2014-02-25 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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