Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
American 2-row13 lb American 2-row |
|
34 |
2 |
81.3% |
|
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
12.5% |
|
1 lb |
Crystal 601 lb Crystal 60 |
|
34 |
60 |
6.3% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
|
14.3% |
|
1.50 oz |
Citra - Bittering/Aroma1.5 oz Citra - Bittering/Aroma Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
|
17.1% |
|
1.50 oz |
Citra - Bittering/Aroma1.5 oz Citra - Bittering/Aroma Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
|
17.1% |
|
2.20 oz |
Citra - Bittering/Aroma2.2 oz Citra - Bittering/Aroma Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
|
25.1% |
|
2.30 oz |
Citra - Bittering/Aroma2.3 oz Citra - Bittering/Aroma Hops |
|
Pellet |
12.5 |
Dry Hop
|
7200 days |
|
26.3% |
|
8.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
|
14.3% |
|
7.50 oz |
Citra - Bittering/Aroma (Pellet) 7.4999999828443 oz Citra - Bittering/Aroma (Pellet) Hops |
|
0 |
85.6% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (152°F) |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Mix grain with strike water and mash the appropriate time suggested in the mash schedule above and then mash out. Fly sparge with 0.34 gal water at 168 F. Boil 6.22 gal for 60 minutes adding the bittering hops at times suggested in the ingredient list. Add the whirlfloc tablet when 15 minutes remain in the boil. After the boil is complete, chill the wort rapidly to 64.0 F and transfer to a sanitized fermentation vessel. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F and then bottle or keg with priming sugar (skip the sugar addition if force carbonating in your keg).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-07 02:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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