Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Pilsen Light Liquid Malt Extract3.3 lb Briess Pilsen Light Liquid Malt Extract |
|
35 |
2 |
30.4% |
|
1.50 lb |
Caramel/Crystal Malt - 20L1.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
13.8% |
|
1 lb |
Carapils (Dextrine)1 lb Carapils (Dextrine) |
|
33 |
2 |
9.2% |
|
0.25 lb |
Briess White Wheat Malt0.25 lb Briess White Wheat Malt |
|
37 |
2 |
2.3% |
|
1.50 lb |
2-Row Pale1.5 lb 2-Row Pale |
|
37 |
2 |
13.8% |
|
3.30 lb |
Briess Pilsen Light Liquid Malt Extract3.3 lb Briess Pilsen Light Liquid Malt Extract |
|
35 |
2 |
30.4% |
|
10.85 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Leaf/Whole |
16.7 |
Boil
|
60 min |
|
12.5% |
|
1 oz |
Amarillo Leaf1 oz Amarillo Leaf Hops |
|
Leaf/Whole |
8.9 |
Boil
|
20 min |
|
25% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Leaf/Whole |
13.9 |
Boil
|
15 min |
|
25% |
|
1 oz |
Amarillo Leaf1 oz Amarillo Leaf Hops |
|
Leaf/Whole |
8.9 |
Boil
|
5 min |
|
25% |
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Leaf/Whole |
16.7 |
Boil
|
60 min |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Magnum (Leaf/Whole) 0.99999999771257 oz US Magnum (Leaf/Whole) Hops |
|
0 |
25% |
|
2 oz |
Amarillo Leaf (Leaf/Whole) 1.9999999954251 oz Amarillo Leaf (Leaf/Whole) Hops |
|
0 |
50% |
|
1 oz |
US Citra (Leaf/Whole) 0.99999999771257 oz US Citra (Leaf/Whole) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.125 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Bert's Boneyard RPM IPA Clone" American IPA beer recipe by Bradley Johnson. Partial Mash, ABV 6.76%, IBU 90.73, SRM 6.81, Fermentables: (Briess Pilsen Light Liquid Malt Extract, Caramel/Crystal Malt - 20L, Carapils (Dextrine), Briess White Wheat Malt, 2-Row Pale) Hops: (US Magnum, Amarillo Leaf, US Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 18:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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