Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
27.3% |
3.30 lb |
Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
27.3% |
1 lb |
Briess Sparkling Amber Dried Malt Extract1 lb Briess Sparkling Amber Dried Malt Extract |
|
40 |
10 |
8.3% |
1.50 lb |
British Crystal 50/601.5 lb British Crystal 50/60 |
|
34 |
55 |
12.4% |
1.50 lb |
Belgian Biscuit Malt1.5 lb Belgian Biscuit Malt |
|
36 |
23 |
12.4% |
1 lb |
Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
8.3% |
0.50 lb |
2-Row Malt0.5 lb 2-Row Malt |
|
36 |
2 |
4.1% |
12.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
37.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
|
12.5% |
1.50 oz |
US Amarillo1.5 oz US Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
|
37.5% |
0.50 oz |
US Amarillo0.5 oz US Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
2 min |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
0 |
50% |
2 oz |
US Amarillo (Leaf/Whole) 1.9999999954251 oz US Amarillo (Leaf/Whole) Hops |
|
0 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
"Seoul Searcher IIPA" Imperial IPA beer recipe by Bradley Johnson. Partial Mash, ABV 7.07%, IBU 94.49, SRM 14.9, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Sparkling Amber Dried Malt Extract, British Crystal 50/60, Belgian Biscuit Malt, Briess Pilsen Dried Malt Extract, 2-Row Malt) Hops: (Chinook, US Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-23 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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