Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
2-Row Malt7 lb 2-Row Malt |
|
36 |
2 |
32.6% |
|
4 lb |
2-Row Pale4 lb 2-Row Pale |
|
37 |
2 |
18.6% |
|
4 lb |
Briess American 2-Row (pilsen)4 lb Briess American 2-Row (pilsen) |
|
34.7991 |
1 |
18.6% |
|
1.50 lb |
Belgian Cara1.5 lb Belgian Cara |
|
33 |
2 |
7% |
|
1.50 lb |
American Munich1.5 lb American Munich |
|
33 |
10 |
7% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
2.66 |
3 |
4.7% |
|
1 lb |
Briess Caramel 40L1 lb Briess Caramel 40L |
|
34 |
40 |
4.7% |
|
1 lb |
White Wheat Malt1 lb White Wheat Malt |
|
36 |
2 |
4.7% |
|
0.50 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
2.3% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centenial0.5 oz Centenial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
20 min |
|
3.6% |
|
0.75 oz |
Centenial0.75 oz Centenial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
10 min |
|
5.5% |
|
1 oz |
Centenial1 oz Centenial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
5 min |
|
7.3% |
|
7.50 oz |
Centential7.5 oz Centential Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
|
54.5% |
|
2 oz |
US Mosaic Dry Hop2 oz US Mosaic Dry Hop Hops |
|
Pellet |
12.7 |
Dry Hop
|
60 days |
|
14.5% |
|
2 oz |
US Mosaic Dry Hop2 oz US Mosaic Dry Hop Hops |
|
Pellet |
12.7 |
Dry Hop
|
60 days |
|
14.5% |
|
13.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Centenial (Leaf/Whole) 2.2499999948533 oz Centenial (Leaf/Whole) Hops |
|
0 |
16.4% |
|
7.50 oz |
Centential (Leaf/Whole) 7.4999999828443 oz Centential (Leaf/Whole) Hops |
|
|
54.5% |
|
4 oz |
US Mosaic Dry Hop (Pellet) 3.9999999908503 oz US Mosaic Dry Hop (Pellet) Hops |
|
0 |
29% |
|
13.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
.WYeast Nutrient
|
|
Other |
Boil |
1 hr. |
"Centennial Summer Wet Hop 14'" American Pale Ale beer recipe by Bradley Johnson. All Grain, ABV 6.5%, IBU 13.1, SRM 6.68, Fermentables: (2-Row Malt, 2-Row Pale, Briess American 2-Row (pilsen), Belgian Cara, American Munich, Flaked Barley, Briess Caramel 40L, White Wheat Malt, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Centenial, Centential, US Mosaic Dry Hop) Other: (.WYeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-13 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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