Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
German Wheat3.5 lb German Wheat |
|
39 |
2 |
36.8% |
|
6 lb |
Weyermann Smoked Wheat Malt6 lb Weyermann Smoked Wheat Malt |
|
39 |
2 |
63.2% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Lublin0.5 oz Lublin Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
|
25% |
|
0.50 oz |
Lublin0.5 oz Lublin Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
|
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
3.25 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lublin (Pellet) 0.99999999771257 oz Lublin (Pellet) Hops |
|
0 |
50% |
|
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
1 lb |
1 whirlfloc tablet last 15 min boil
|
|
Other |
Boil |
1 hr. |
Notes
This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-30 04:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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