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American Mura Alè

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: 60faina
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday October 5th 2013

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

47.2

EBC (ebcmorey):

13.7

Mash pH

n/a

Cost €

12.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	3.00 € / kg 0.60 €	34	185.3	3.8%
5 kg	Pauls - GB - Pauls - Golden Promise Pale Ale Malt	1.10 € / kg 5.50 €	36.8	5.57	96.2%
5.20 kg / 6.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	summit20 g summit Hops	0.03 € / g 0.60 €	Pellet	16	Boil	60 min	35.7	40%
10 g	Centennial10 g Centennial Hops	0.08 € / g 0.80 €	Pellet	10	Boil	30 min	8.57	20%
10 g	Chinook10 g Chinook Hops	0.06 € / g 0.60 €	Pellet	13	Boil	5 min	2.89	20%
5 g	Chinook5 g Chinook Hops	0.06 € / g 0.30 €	Pellet	13	Dry Hop at 20 °C	0 days		10%
5 g	Centennial5 g Centennial Hops	0.08 € / g 0.40 €	Pellet	10	Dry Hop at 20 °C	0 days		10%
50 g / 2.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	summit (Pellet) 20 g summit (Pellet) Hops	0.03 € / g 0.60 €	35.7	40%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	0.08 € / g 1.20 €	8.57	30%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	0.06 € / g 0.90 €	2.89	30%
50 g / 2.70 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Infusion	70 °C	65 °C	60 min
17 L	Sparge	73 °C	73 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 mg/l	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	0.30 € / g 3.30 €
Attenuation (custom):	80%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

3.30 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.2 g Temp: 20 °C CO₂ Level: 4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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