Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
72.7% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
7.3% |
|
1 lb |
Carapils (Dextrine)1 lb Carapils (Dextrine) |
|
33 |
2 |
7.3% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
3.6% |
|
0.25 lb |
Black Patent Malt0.25 lb Black Patent Malt |
|
25 |
500 |
1.8% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
7.3% |
|
13.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
155 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Cherry puree
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale V
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Chocolate cherry porter" Robust Porter beer recipe by BBQJake. All Grain, ABV 7.12%, IBU 44.19, SRM 39.03, Fermentables: (2-Row Malt, Chocolate Malt, Carapils (Dextrine), American Crystal 60L, Black Patent Malt, CaraMunich) Hops: (Northern Brewer, Willamette, Chinook) Other: (Cherry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-22 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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