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Weizenheimer

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday January 19th 2013

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

39.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Wheat Malt11 lb Wheat Malt	39	2	59.5%
2 lb	German Pilsner 2-Row2 lb German Pilsner 2-Row	37	2	10.8%
1 lb	Vienna Malt1 lb Vienna Malt	36	4	5.4%
1 lb	Melanoidin Malt1 lb Melanoidin Malt	37	20	5.4%
0.25 lb	Special B0.25 lb Special B	30	180	1.4%
0.25 lb	Wheat, Flaked0.25 lb Wheat, Flaked	1.0E-7	2	1.4%
3 lb	Munich 203 lb Munich 20	35	20	16.2%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	30 min	33.3%
1 oz	German Hallertauer1 oz German Hallertauer Hops	Pellet	4.8	Boil	15 min	33.3%
1 oz	German Hallertauer1 oz German Hallertauer Hops	Pellet	4.8	Boil	90 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)		33.3%
2 oz	German Hallertauer (Pellet)	0	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	90 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,016

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Brews

Public: Yup, Shared
Last Updated: 2013-01-19 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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