Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Belgian Pilsner 2-Row14 lb Belgian Pilsner 2-Row |
|
36 |
2 |
80% |
|
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
11.4% |
|
1 lb |
Belgium Dark Candi Syrup1 lb Belgium Dark Candi Syrup |
|
46 |
160 |
5.7% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
1.4% |
|
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
|
30 |
145 |
1.4% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German Hallertauer2 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
66.7% |
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
German Hallertauer (Pellet) 2.9999999931377 oz German Hallertauer (Pellet) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Notes
Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-24 17:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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