Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
White Wheat10 lb White Wheat |
|
40 |
2 |
66.7% |
|
2 lb |
Breiss Munich Dark2 lb Breiss Munich Dark |
|
35 |
20 |
13.3% |
|
2 lb |
briess caracrystal wheat2 lb briess caracrystal wheat |
|
37 |
45 |
13.3% |
|
1 lb |
Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
6.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo Leaf1 oz Amarillo Leaf Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
|
25% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25% |
|
1 oz |
Tradition (German)1 oz Tradition (German) Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25% |
|
1 oz |
French Strisserspalt1 oz French Strisserspalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo Leaf (Leaf/Whole) 0.99999999771257 oz Amarillo Leaf (Leaf/Whole) Hops |
|
|
25% |
|
1 oz |
US Willamette (Pellet) 0.99999999771257 oz US Willamette (Pellet) Hops |
|
|
25% |
|
1 oz |
Tradition (German) (Pellet) 0.99999999771257 oz Tradition (German) (Pellet) Hops |
|
|
25% |
|
1 oz |
French Strisserspalt (Pellet) 0.99999999771257 oz French Strisserspalt (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Safbrew WB-06 Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Timothy Kilmer's Recipe" Dunkelweizen beer recipe by ericosuave420. All Grain, ABV 8.5%, IBU 71.94, SRM 23.02, Fermentables: (White Wheat, Breiss Munich Dark, briess caracrystal wheat, Caramel/Crystal Malt -120L) Hops: (Amarillo Leaf, US Willamette, Tradition (German), French Strisserspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-25 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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