Joshua Magnuson's Recipe 3 Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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Joshua Magnuson's Recipe 3

253 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday April 14th 2013
1.076
1.019
7.5%
88.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 2 row3 lb 2 row 37 2 26%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 4.3%
0.50 lb Gambrinus Honey Malt0.5 lb Gambrinus Honey Malt 37 25 4.3%
7.55 lb Alexander's Pale Malt Extract7.55 lb Alexander's Pale Malt Extract 36 0 65.4%
11.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 90 min 19.2%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 5.5 Boil 12 min 12.5%
0.85 oz Chinook0.85 oz Chinook Hops Pellet 12 Boil 12 min 16.3%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13.5 Dry Hop 60 days 11.5%
1.60 oz US Simcoe1.6 oz US Simcoe Hops Leaf/Whole 12.3 Boil 10 min 30.7%
0.21 oz Hop Shot0.21 oz Hop Shot Hops Pellet 35 Boil 60 min 4%
0.30 oz US Simcoe0.3 oz US Simcoe Hops Leaf/Whole 12.3 Dry Hop 60 days 5.8%
5.21 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Infusion -- 158 °F 60 min
Sparge Infusion -- 170 °F 15 min
1.5 gal Boil Infusion -- 158 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Joshua Magnuson's Recipe 3" Imperial IPA beer recipe by Joshua Magnuson. Partial Mash, ABV 7.51%, IBU 88.01, SRM 5.1, Fermentables: (2 row, Belgian Biscuit Malt, Gambrinus Honey Malt, Alexander's Pale Malt Extract) Hops: (Northern Brewer, Cascade, Chinook, Columbus, US Simcoe, Hop Shot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-14 06:33 UTC
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