Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
8.3% |
|
1.50 lb |
Torrified Wheat1.5 lb Torrified Wheat |
|
36 |
1 |
12.4% |
|
1.50 lb |
Honey Malt1.5 lb Honey Malt |
|
37 |
25 |
12.4% |
|
2.58 lb |
Briess Pilsen Liquid Malt Extract2.58 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
21.4% |
|
5 lb |
Belgian Carmel pils5 lb Belgian Carmel pils |
|
33 |
6 |
41.4% |
|
0.50 lb |
Belgian Carapils0.5 lb Belgian Carapils |
|
33 |
2 |
4.1% |
|
12.08 lbs / $ 0.00
|
"Joshua Magnuson's Recipe 8" Belgian Pale Ale beer recipe by Joshua Magnuson. Partial Mash, ABV 6.69%, IBU 16.85, SRM 9.66, Fermentables: (Oats, Flaked, Torrified Wheat, Honey Malt, Briess Pilsen Liquid Malt Extract, Belgian Carmel pils, Belgian Carapils) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-21 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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