Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.22 lb |
Briess Pilsen Liquid Malt Extract3.22 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
26.4% |
|
0.50 lb |
carpils0.5 lb carpils |
|
15 |
2 |
4.1% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
4.1% |
|
5 lb |
German Pilsner 2-Row5 lb German Pilsner 2-Row |
|
37 |
2 |
40.9% |
|
3 lb |
Rye Malt3 lb Rye Malt |
|
30 |
4 |
24.5% |
|
12.22 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
course ground pepper
|
|
Other |
Boil |
90 min. |
"Joshua Magnuson's Rye Me a River" Saison beer recipe by Joshua Magnuson. Partial Mash, ABV 6.46%, IBU 31.13, SRM 5.21, Fermentables: (Briess Pilsen Liquid Malt Extract, carpils, Flaked Barley, German Pilsner 2-Row, Rye Malt) Hops: (East Kent Golding) Other: (course ground pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-16 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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