Smoked Baltic Beer Recipe | All Grain Baltic Porter by tschoolman | Brewer's Friend
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Smoked Baltic

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday March 6th 2013
1.094
1.023
9.2%
31.8
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pilsner (2 Row) Ger7 lb Pilsner (2 Row) Ger 37 2 34.8%
10 lb durst munich10 lb durst munich 37 8 49.7%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 31.1 60 2.5%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 220 2.5%
0.38 lb Carafa II0.375 lb Carafa II 32 412 1.9%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 1.2%
1.50 lb Smoked Malt1.5 lb Smoked Malt 37 9 7.5%
20.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Lublin3 oz Lublin Hops Pellet 3.5 Boil 60 min 75%
1 oz lublin1 oz lublin Hops Pellet 3.5 Boil 15 min 25%
4 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Baltic" Baltic Porter beer recipe by tschoolman. All Grain, ABV 9.2%, IBU 31.82, SRM 32.43, Fermentables: (Pilsner (2 Row) Ger, durst munich, Briess Caramel 60L, Belgian Special B, Carafa II, Chocolate Malt, Smoked Malt) Hops: (Lublin, lublin)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-06 03:56 UTC
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