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Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 4th 2012

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

49.8

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
19 lb	Canadian - Honey Malt19 lb Honey Malt	37	25	82.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.7%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	20 min	30.8%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	7 min	30.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	7 min	30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Willamette (Pellet)	0	69.3%
4 oz	Cascade (Pellet)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish moss		Fining	Boil	15 min.
16 oz	Rice Husks		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike at 166 for 152 Mash 7.5 gallons (30quarts)Initial Infusion:

Volume of strike water: 28.75 (quarts)
Temperature of strike water: 165.9 (F)

Last Updated and Sharing

2,843

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-06 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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