Honey Ginger Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by Aaron Heaton | Brewer's Friend
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Honey Ginger Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 14th 2013
1.055
1.014
5.4%
60.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-row4 lb 2-row 39 2 40%
2 lb Honey Malt2 lb Honey Malt 37 25 20%
1 lb CaraPils1 lb CaraPils 33 2 10%
3 lb Honey3 lb Honey 34.6 0 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Ginger (fresh) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Aaron Heaton. All Grain, ABV 5.41%, IBU 60.08, SRM 8.2, Fermentables: (2-row, Honey Malt, CaraPils, Honey) Hops: (Magnum, Cascade) Other: (Ginger (fresh))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-14 23:38 UTC
Other Brewers Who Brewed This Recipe:
MsKB
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